This Homemade Eggless Eggnog is wonderfully creamy and thick with plenty of nutmeg flavor. Enjoy it without alcohol for a kid-friendly version or spiked it.
Egg- Free Homemade Nog Recipe
I grew up enjoying glasses of eggnog alongside cookies, and this was a memory I wanted to bring back for my kids. The problem was, hence the name, traditional eggnog is made with eggs.
Well, that is no problem anymore…Meet my Homemade Eggless Eggnog!
This Homemade Eggless Eggnog is wonderfully creamy and thick with plenty of nutmeg flavor. You won’t believe are no eggs in it.
Enjoy it without alcohol for a kid-friendly version or spiked it. Either way, nothing hits the holiday spot more than a cup of eggnog!
Here’s a step-by-step recipe to guide you to egg-free nog bliss.
HOMEMADE EGGLESS EGGNOG INGREDIENTS
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
You’ll need:
- 1 box of flan: This is the flan I always use.
- Whole milk: I like to use whole milk for an extra creamy consistency, but feel free to use any milk you have handy. For a dairy-free version, I recommend using oat milk.
- Sweetened condensed milk: For a dairy-free version, use this.
- Heavy cream: For a dairy-free version, use full-fat canned coconut milk; make sure to shake it up before opening.
- Ground nutmeg: Freshly grated nutmeg is highly recommended.
- Salt
- Pure vanilla extract
HOW TO MAKE HOMEMADE EGGLESS EGGNOG
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
1 – Make the flan
2 – Let the flan set
3 – Blend all the rest of the ingredients together
4 – Chill and Enjoy!
FREQUENTLY ASKED QUESTIONS
Can I add Alcohol into the Eggnog?
Yes, you can! Common choices of alcohol to add to eggnog include rum, brandy, bourbon, or whisky.
How to Serve Homemade Eggless Eggnog
We like to serve it with some whipped cream and an extra little cinnamon and nutmeg dash on top.
STORING INSTRUCTIONS
Store homemade eggless eggnog in the fridge for up to two weeks.
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Homemade Eggless Eggnog
Equipment
Ingredients
- 1 (2 oz / 57 g) flan box
- 2 cups (480 ml) whole milk
- 1 can (14 oz / 397 g) sweetened condensed milk
- 1 cup (240 ml) heavy cream
- 1/2 teaspoon ground nutmeg (I prefer freshly grated nutmeg)
- 1/4 teaspoon salt
- 1/2 teaspoon pure vanilla extract
- Ground cinnamon and/or nutmeg for topping (optional)
Instructions
- In a medium pot over medium heat, combine the flan mixture (from the box) and milk. Stir constantly. Let it cook for about 5 minutes until the mixture begins to thicken. Turn off the heat. Let it sit for 20 minutes. Then refrigerate for about 2 hours until it's completely set and firm.
- In a blender, add the curdled flan, sweetened condensed milk, heavy cream, nutmeg, salt, and vanilla extract. Blend until everything is well incorporated and smooth.
- Using a funnel, transfer the eggnog to a glass bottle, cover, and refrigerate until chilled.
- Serve in individual glasses with a grating of nutmeg and/or a cinnamon sprinkle over the top. Store in the refrigerator for up to 2 weeks.
- 25 Easy and Delicious Eggless Christmas Cookies
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Nutrition
Eggless Baking Frequently Asked Questions
You’ve asked, and I’ve answered! Read on for a handful of answers to the most frequently asked questions about eggless baking.
