Chupe de Pollo y Camarones
BRRRR!!!
The year has started with very cold temperatures and they seem to get worse every day. I just received an email from Matthew’s school informing me that they will close tomorrow due to the big drop in temperatures. The truth is that I have been waiting desperately for school to starts. As a mom who works from home that has a super energetic child, staying at home it is definitely not the best idea. He really LOVES going to school and it helps him a lot to burn off that extra energy.
Unfortunately, this weather didn’t only change my son’s plans to go back to school; it also changed my recipe ideas for the month. I wanted to start off the year with more healthy recipes… You know, to shed off all the extra pounds we all put on during the holidays. But after going outside I decided I wanted AND needed a more filling and warming dish.
The chicken and shrimp potato corn chowder is my mom’s recipe and this delicious soup is considered comfort food in our home. We love it not only because it is delicious and filling but because it reminds us of our family too. My older daughter loves it! she can eat it day and night. She can even eat it on the warmest days, which is usually when my mother comes to visit. My mom makes it almost every two weeks just because my daughter requests it so much. In this case, I used chicken and shrimp but you can do either one if that is your choice. I also like to sprinkle a little bit of ground red pepper for a special kick.
I hope this recipe warms up your home just like it does to mine!
Chicken and Shrimp Potato Corn Chowder – Chupe de Pollo y Camarones
Ingredients
- 12 cup chicken stock
- 1 medium onion, cut into 4
- 1/2 green pepper, cut into 2
- 2 cloves garlic, minced
- 1 chicken flavor bouillon
- 3 large sprigs of cilantro
- 2 boneless chicken breasts
- Salt and Pepper to taste
- 6 medium potatoes, cubed
- 4 medium carrots, diced (optional)
- 2 cans (15 oz) kernel corn
- 2 cans (15 oz) Cream Style Corn
- 1 lb fresh shrimps washed, peeled, and deveined
- 1 can (7.6 oz) Table Cream
- ground cayenne pepper (optional)
Instructions
- In a large pot bring to a boil the chicken stock over high heat. Add the onion , pepper , garlic, chicken flavor bouillon, and cilantro. Let it boil for 5 min. Add chicken; cover, reduce heat to medium-low, and simmer 20 minutes or until chicken is cooked. Remove chicken from the pot, let it cool and cut it into small cubes. Set aside.
- Pass the broth through a fine-mesh colander to discard solids. Transfer it back to pot. Adjust the seasoning and add more salt and pepper if necessary.
- Add the potatoes and carrots and cook over medium heat until tender, around 10 minutes.
- When potatoes and carrots are ready, add the chicken and kernel corn. Cover and let cook for 5 minutes. Then add cream style corn cover and cook over medium-low heat for 15 minutes.
- Add shrimps and cook for 5 -8 minutes or until cooked.
- Remove pot from heat. Add the can of table cream and keep stirring until totally incorporated.
- Let stand 5 minutes and serve hot in individual bowls and sprinkle with ground red pepper if desired.
Nutrition
Sign up with your email address to receive egg-free recipes.
Извините за то, что вмешиваюсь… Я
разбираюсь в этом вопросе. Давайте обсудим.
Пишите здесь или в PM.
Because the admin of this website is working, no uncertainty very quickly it will be famous, due to its quality contents.
I don’t even know how I ended up here, but I thought this post was great.
I do not know who you are but certainly you’re going to a famous blogger if you aren’t
already 😉 Cheers!
Aw, this was an exceptionally nice post. Finding the time and actuhal effort to generate a good article… but what can I say… I put things offf a lot and
never seem to get nearly anything done.
These are really great ideas in about blogging.
You have touched some nice things here. Any way keep up wrinting.
Se ve exquisita, nunca la he comido, tengo que hacerla, esta facil la elaboracion. Gracias por la receta. Un abrazo 🙂
Se ve delicioso Oriana! ya lo copio porque estoy segura que a mi pequeña le encantará por los ingredientes!
Feliz Semana!
http://mamiholisticaygenial.blogspot.com
Se ve muy rico y tan especial para cuando el clima es frio. Esta sopita vendria genial 🙂
Es verdad se ve delicioso !! Y me llamo la atención el nombre Chupe de Pollo.. Nunca lo había escuchado, pero todos los días se aprenden cosas nuevas.
Se ve buenazoooo!! yo hago el chupe con Camarones tambien es deli 🙂
Todo lo que tenga maiz me gusta. Se ve muy delicioso.
Rico!!! Mandame un poquito la proxima vez que hagas 😉 un abrazote
Tiene muy buena pinta! Pensar que vivíamos tan cerca y nunca lo había escuchado!
se ve delicioso a parte de que cae muy bien para estas noches frías,Mm!