Green Apple Sangria

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This Green Apple Sangria is boozy, light, crisp and chock-full of yummy fruit. It’s the perfect make-ahead cocktail for parties and gatherings.

Merry Almost Christmas, my friend!

Today, I have a festive and super delicious cocktail for you: Green Apple Sangria.

I love sangria because it handles itself, which make it perfect for parties and gatherings so you can mingle and enjoy rather than play mixologist.

It’s very easy to make – no shaker required. Just mix everything in a pitcher, refrigerate, and enjoy! Couldn’t be easier.

The extra chill time gives this Green Apple Sangria time to do some flavor blending, which results in a delicious cocktail that everyone will enjoy.

This Green Apple Sangria is boozy, light and crisp and chock-full of yummy fruit.

As I mentioned, making this sangria recipe is very easy — throw it all into a large pitcher and stash in the fridge for at least 1 hour. The majority of your prep will be in cutting the fruit into chunks, but it should be a relatively quick process.

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LOOKING FOR MORE COCKTAIL RECIPES?

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• Apple Cranberry Caramel Cocktail
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• Blood Orange Margarita
• Raspberry Vodka Mojito

So, make a huge pitcher of this LOVELY sangria and calling it a day. I highly recommend making a double batch.

Cheers… and Happy Holidays!!!

Green Apple Sangria

Oriana Romero

This Green Apple Sangria is boozy, light, crisp and chock-full of yummy fruit. It’s the perfect make-ahead cocktail for parties and gatherings.

5 from 3 votes

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Prep Time 5 mins

Total Time 5 mins

Servings 6 drinks

Ingredients

 

• ▢ 3 ¼ cup Moscato (1 bottle of 750 ml)
• ▢ 1 ½ cup (325 ml) Sour Apple Liqueur (I used Sour Apple Pucker)
• ▢ ½ cup Triple Sec
• ▢ ½ cup simple syrup
• ▢ 2 cups strawberries, chopped
• ▢ 1 cup apple, chopped
• ▢ Ice to taste

To make the simple syrup:

• ▢ 1/2 cup water
• ▢ 1/2 cup granulated sugar

Instructions

 

• In a pitcher, combine the Moscato, Soup Apple liqueur, Triple Sec, simple syrup and fruits.
• Refrigerate until the sangria is chilled and the flavors are blended, 2 to 8 hours.
• Serve the sangria in chilled, ice-filled wineglasses

Simple Syrup:

• In a small saucepan, bring water and sugar to a boil; simmer until the sugar is dissolved, 2-3 minutes. Remove from the heat and let cool completely. Simple syrup will keep, refrigerated, for about a month.

Oriana's Notes

The syrup can be refrigerated in a glass jar or bottle for up to 1 month. 

 

This recipe can easily be doubled or tripled for a crowd.

Nutrition

Calories: 549kcalCarbohydrates: 80gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 20mgPotassium: 120mgFiber: 1gSugar: 71gVitamin A: 17IUVitamin C: 29mgCalcium: 14mgIron: 1mg

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Course Drinks

Cuisine Mexican

Calories 549

Keyword drink green apple summer drinks

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