This Fruity White Sangria is light and crisp and chock-full of yummy fruit. The perfect beverage to sip on anytime. It’s super easy to make and It will become your new favorite drink!
Easy Fruity White Sangria Recipe
We all know that once the weather starts warming up, get-togethers just pop up anytime and anyplace. With this Fruity White Sangria recipe, you will always be ready for that unexpected party, and even better, this Sangria will keep all the guests happy. Let’s be honest, nothing is better than a refreshing cocktail paired with nice weather and all your friends!
I mostly only like wine that is basically as sweet as juice, so sangria is right up my alley. Light and crisp and chock-full of yummy fruit. The perfect beverage to sip on anytime!
Whether you decide to plan a full-on celebration for a birthday, graduation, a wedding gathering, a girl’s day in, spend the day in the pool, or you just feel like celebrating spring and the beautiful weather, this Fruity White Sangria is perfect for every occasion. It’s really easy to make, tasty and refreshing, and not time-consuming at all!!
So, while my Fruity White Sangria is spring-inspired, feel free to make it year-round.
Ingredients You’ll Need
- Sugar
- Water
- Peaches
- Nectarines
- Kiwis
- Triple sec
- Dry white wine, such as sauvignon blanc or pinot grigio
- Ginger Ale – I used Canada dry® blackberry
- Fresh mint for garnishing optional
Step By Step Recipe Photo Tutorial
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
- Make the simple syrup: In a small saucepan, combine sugar and the water over medium-high heat. Cook, stirring, until the sugar dissolves. Continue cooking, without stirring, until the mixture reaches a boil. Reduce heat to low, and simmer for 5 minutes. Remove pan from heat and let cool to room temperature.
- Prepare the fruit: cut all the fruit into bite-size pieces.
- Make the Sangria: In a large pitcher, combine peaches, nectarines, and kiwis. Add wine, triple sec, and simple syrup; stir.
- Refrigerate: Place pitcher in the refrigerator for 4 hours, or overnight, to chill and allow flavors to blend.
- Add the ginger ale: Just before serving, top sangria off with the Ginger Ale.
- Serve sangria over ice. Garnish with mint, if desired.
QUICK TIPS
- You can add different fruit into sangria, but this time I went with peaches, nectarines, and kiwis.
- Let the sangria chill in the refrigerator for at least 2 hours before serving.
- My favorite wines to make white sangria are Sauvignon Blanc or Pinot Grigio.
- You can substitute ginger ale for club soda if you prefer.
- Don’t add ice to the pitcher because that will dilute the sangria; instead, pour it over ice before serving.
Storing & Freezing Instructions
Refrigerate sangria for at least four hours or overnight. Sangria can last in the refrigerator for up to 3 days. Just make sure to add the ginger ale or soda water just before serving over ice.
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- Raspberry Vodka Mojito
- Roasted Cranberry Margarita [Video]
Easy Fruity White Sangria
Ingredients
- 1/4 cup sugar (50 g)
- 1/4 cup water (60 ml)
- 1 cup peaches, chopped and skins left on
- 1 cup nectarines, chopped and skins left on
- 1 cup kiwis, peeled and chopped
- 1/2 cup Triple sec (120 ml)
- 1 bottle dry white wine, such as Sauvignon Blanc or Pinot Grigio, chilled (750 ml)
- 12 ounces Ginger Ale or club soda
- Fresh mint for garnishing (optional)
Instructions
Make the simple syrup:
- In a small saucepan, combine sugar and the water over medium-high heat. Cook, stirring, until the sugar dissolves. Continue cooking, without stirring, until the mixture reaches a boil. Reduce heat to low, and simmer for 5 minutes. Remove pan from heat and let cool to room temperature.
Make the sangria:
- In a large pitcher, combine peaches, nectarines, and kiwis. Add wine, triple sec, and simple syrup; stir. Place pitcher in the refrigerator for 4 hours, or overnight, to chill and allow flavors to blend.
- Just before serving, top sangria off with Ginger Ale or soda water.
- Serve sangria over ice. Garnish with mint, if desired.
- You can add different fruit into sangria, but this time I went with peaches, nectarines, and kiwis.
- Let the sangria chill in the refrigerator for at least 2 hours before serving.
- My favorite wines to make white sangria are Sauvignon Blanc or Pinot Grigio.
- You can substitute ginger ale for club soda if you prefer.
- Don’t add ice to the pitcher because that will dilute the sangria; instead, pour it over ice before serving.
- Watermelon Summer Splash Cocktail
- Pineapple Michelada
- Spicy Salsa Margarita
- Raspberry Vodka Mojito
- Roasted Cranberry Margarita [Video]
Nutrition
Eggless Baking Frequently Asked Questions
You’ve asked, and I’ve answered! Read on for a handful of answers to the most frequently asked questions about eggless baking.
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- Pitcher
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- Measuring Cup Set
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- 7-Inch Knife
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- Bamboo Cutting Boards
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This recipe of Sparkling Fruit White Sangria has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.
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Originally posted April 2016, post content edited to add more helpful information, no change to the recipe in August 2021.
wonderful and refreshing ! I will try this soon. Thanks for sharing 🙂
Thanks Hafsa!! Please let me know how you like it.
I LOVE that you made this a white wine sangria with all the summer fruits, it looks absolutely DIVINE! (client)
Thanks Summer!!
What a beautiful drink! I love the fruit and bubbly together…perfect for spring and summer gatherings. xo, Catherine
Thank you, Catherine!!
Such beautiful colors! I’m sure this would be a hit at a summer party!
I’m sure too, Mary!! Thanks for stopping by.
This looks like the perfect warm weather cocktail. I love the kiwis!
Thanks Lucy!!
I’m not much of a wine drinker, so this is a great way to use up some of the bottles we have hanging around. It looks beautiful.
I am not a big drinker either but this sangria goes down easy!! Hope you give it a try.
This sounds wonderfully fruity and refreshing! I love the addition of blackberry ginger ale.
It is very refreshing!! Thanks for stopping by =)