Penne with Sausage and Spicy Cream Tomato Sauce

Make this Penne with Sausage and Spicy Cream Tomato Sauce recipe tonight! It’s simple to prepare and super delicious. A family-pleasing dinner that is ready in less than 30 minutes.

Course Main Course

Cuisine American

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings people

Calories 734kcal

Author Oriana Romero

Ingredients

1 lb penne pasta
2 tablespoons olive oil
1 cup onion, chopped finely
4 cloves garlic, minced
1 Bob Evan Original Sausage Roll
2 cans ( 8 oz each) tomato sauce
1 can ( 14.5 oz) diced tomatoes
1/2 teaspoon hot red pepper flakes
Salt and cracked black pepper to taste
3/4 cup heavy cream
2 tablespoons unsalted butter
Fresh basil leaves, chopped for serving (optional)
Grated Parmesan cheese for serving

Instructions

Cook the penne pasta according to package directions. Drain and reserve.
Heat oil in a saucepan over medium. Sauté the onions and garlic until soft, about 3 minutes. Add Bob Evans sausage roll; cook and crumble the sausage until no longer pink.
Add in the tomatoes and hot red pepper flakes; mix to combine. Season with salt and pepper to taste. Pour in the heavy cream and butter; stir to combine.
Add the drained pasta into the sauce and toss to combine. Bring the sauce and pasta to a boil, stirring to coat the pasta with sauce.
Sprinkle on the basil and Parmesan cheese, if desired. Serve.

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