{"id":309,"date":"2012-11-10T15:17:16","date_gmt":"2012-11-10T20:17:16","guid":{"rendered":"http:\/\/mommyshomecooking.com\/?page_id=309"},"modified":"2022-11-24T15:11:14","modified_gmt":"2022-11-24T15:11:14","slug":"about","status":"publish","type":"page","link":"https:\/\/mommyshomecooking.com\/about\/","title":{"rendered":"Meet Oriana"},"content":{"rendered":"\n

Hola & Welcome to my Eggless Kitchen! <\/h2>\n\n\n
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I\u2019m Oriana, the face behind Mommy\u2019s Home Cooking. I\u2019m a wife, mother of three, recipe developer, photographer, and food stylist, a well-known lover of easy recipes, and a full-time eggless recipes food blogger living in Virginia.<\/p>\n\n\n\n

I\u2019ve been in the kitchen since I can remember. From a very young age, I watched my mom and family members work their magic to create delicious dishes, and since then, I have been in love with food. I have a true passion for creating recipes that the whole family can enjoy without complications and without spending a fortune.<\/p>\n\n\n\n

I was born and raised in Caracas, Venezuela, where food goes far beyond just feeding the family. Food is an essential element of my culture, which presents love and tradition\u2026values that I’m committed to passing down to my kids.<\/p>\n\n\n\n

When I\u2019m not in the kitchen, I love traveling, going to the beach, and experiencing life with my family. I also like to indulge in my mild Netflix addiction from time to time.  <\/p>\n\n\n\n

ABOUT MOMMY\u2019S HOME COOKING<\/strong><\/span><\/h3>\n\n\n\n

I started this blog\u00a0in the summer of 2011. At that time, I visualized it as a way to document all my fears, experiences, and feelings during this wonderful journey called Motherhood.\u00a0Over time, my blog has evolved, and now I use it to share eggless recipes. That is why Mommyhood’s Diary\u00a0became Mommy’s Home Cooking<\/a>,\u00a0in June 2016. <\/p>\n\n\n\n

As a self-taught cook\/baker myself, Mommy\u2019s Home Cooking has become a trusted resource for food lovers who have an egg allergy, or egg intolerance, or ran out of eggs but still want to make something delicious.<\/p>\n\n\n\n

On my blog, you\u2019ll find hundreds of from-scratch recipes that are inspired by all-time favorites and recipes that have been passed down to me. There are also plenty of helpful kitchen tips and tricks, step-by-step photos, and video tutorials that will encourage you to grow and have confidence when baking\/cooking without eggs.<\/p>\n\n\n\n

WHY EGGLESS RECIPES?<\/strong><\/span><\/h3>\n\n\n\n

In 2013, my youngest daughter, Victoria, was diagnosed with a severe egg allergy.  It was hard, especially for me. Victoria was too young to realize what was going on. <\/p>\n\n\n\n

I knew that our family dynamics would completely change. My first big challenge was breakfast. I mean\u2026pancakes, waffles, crepes, muffins, and scrambled eggs were forbidden.<\/p>\n\n\n\n

Then \u2026 special occasions, such as birthdays, school parties, playdates, etc. Those are a real struggle!<\/p>\n\n\n\n

Can you imagine a birthday party without a cake<\/a> or cupcakes<\/a>?<\/p>\n\n\n\n

In my opinion, egg allergy is one of the most difficult food allergies to live with because eggs are hidden ingredients in so many foodstuffs. Even Parmesan cheese\u2026 can you believe that?<\/p>\n\n\n\n

When my daughter was diagnosed with egg allergy when she was 1 yo, I promised myself that she would never feel sidelined or limited because of her condition. And so, my adventure of cooking and baking without eggs started.<\/p>\n\n\n\n

During all these years, I have developed many eggless recipes<\/a>, which I hope will be very useful for your family as they have been for mine.<\/p>\n\n\n\n

A LITTLE MORE ABOUT ME!<\/strong><\/span><\/h3>\n\n\n\n