{"id":33781,"date":"2021-02-22T12:17:04","date_gmt":"2021-02-22T12:17:04","guid":{"rendered":"https:\/\/mommyshomecooking.com\/?p=33781"},"modified":"2022-02-27T09:41:12","modified_gmt":"2022-02-27T09:41:12","slug":"eggless-ricotta-stuffed-shells","status":"publish","type":"post","link":"https:\/\/mommyshomecooking.com\/eggless-ricotta-stuffed-shells\/","title":{"rendered":"Eggless Ricotta Stuffed Shells"},"content":{"rendered":"\n

These Eggless Ricotta Stuffed Shells are not only simple, but they are delicious! Jumbo pasta shells stuffed with tons of cheese, topped with marinara, and baked to bubbly goodness. This vegetarian dinner is ready in 45 minutes or less!<\/p>\n\n\n\n

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Why I Love This Recipe<\/strong><\/strong><\/h2>\n\n\n\n

As far as family favorite meals go, Italian dishes are often on the top of the list. Eggless Ricotta Stuffed Shells are no exception. My eggless version of this classic dish is easy, cheesy, and so delicious!<\/p>\n\n\n\n

How does this sound? Jumbo pasta shells stuffed with ricotta, mozzarella, and parmesan cheese. Topped with homemade marinara and baked until tender and gooey. Served with fresh basil!<\/p>\n\n\n\n

Yummy, right? And this dinner is ready in 45 minutes or less and is vegetarian!<\/p>\n\n\n\n

When it comes to weeknight dinners<\/a>, the easier, the better, am I right? Most of us don\u2019t have hours to spend creating gourmet meals that, let\u2019s be honest, our kids probably will only pick at.<\/p>\n\n\n\n

I have a few tips for throwing Eggless Ricotta Stuffed Shells<\/strong> together quickly and simply that will make this a go-to meal for busy weeknights! It is a family favorite around here, which means it ends up in the meal rotation regularly. <\/p>\n\n\n\n

We love it so much that I also have a fall version…check out my\u00a0Eggless Pumpkin Ricotta Stuffed Shells<\/a>!<\/p>\n\n\n\n

Eggless Ricotta Stuffed Shells are not only simple, but they are also a great make-ahead meal! You can prepare it and put it in the refrigerator until you\u2019re ready to finish it, or you can even freeze it, sans the sauce, for a hectic night. Keep reading to find out exactly how to do either of these options.<\/p>\n\n\n\n

This dish is sure to be a hit at your dinner table, too.<\/p>\n\n\n\n

Ingredients You\u2019ll Need<\/strong><\/strong><\/h2>\n\n\n\n

For the full list of amounts needed for Eggless Ricotta Stuffed Shells, scroll down to the complete recipe. You’ll need:<\/p>\n\n\n\n

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Step By Step Recipe Photo Tutorial<\/strong><\/strong><\/h2>\n\n\n\n

1 – Cook the jumbo pasta shells until al dente.<\/h3>\n\n\n\n

Cook pasta shells according to package directions. Drain and drizzle with a little extra virgin olive oil. <\/p>\n\n\n\n