{"id":18871,"date":"2022-02-20T02:00:00","date_gmt":"2022-02-20T02:00:00","guid":{"rendered":"https:\/\/mommyshomecooking.com\/?p=18871"},"modified":"2020-03-11T12:29:38","modified_gmt":"2020-03-11T12:29:38","slug":"instant-pot-crispy-pork-carnitas","status":"publish","type":"post","link":"https:\/\/mommyshomecooking.com\/instant-pot-crispy-pork-carnitas\/","title":{"rendered":"Instant Pot Crispy Pork Carnitas"},"content":{"rendered":"\n

These Instant Pot Crispy Pork Carnitas are flavorful, tender, juicy, zesty, and they could not be easier to make!<\/span> Toss it all in your Instant Pot, let it cook, and listo! These are great to make tacos, tostadas, sandwiches, sliders, arepas, and more. Whole30 compliant.<\/span><\/p>\n\n\n\n

\"pork<\/figure><\/div>\n\n\n\n

Why I Love This Recipe<\/strong><\/span><\/h2>\n\n\n\n

We all could use more Instant Pot recipes in our lives\u2026 am I right? This Instant Pot Crispy Pork Carnitas recipe is awesome!<\/span><\/p>\n\n\n\n

One of the things that I love most about this recipe is that It could not be easier.  <\/span><\/p>\n\n\n\n

Yes\u2026<\/span><\/p>\n\n\n\n

Toss it all in your Instant Pot, let it cook, and voila!<\/span><\/p>\n\n\n\n

You\u2019re rewarded with the most flavorful, tender, juicy, and zesty pork carnitas. Plus, it\u2019s great for feeding a crowd. I\u2019d say this recipe is the total package!<\/span><\/p>\n\n\n\n

These Instant Pot Crispy Pork Carnitas are great to make tacos, tostadas, sandwiches, sliders, or arepas. <\/span>If I\u2019m not making this Carnitas recipe, then I\u2019m usually making my Slow Cooker Chipotle Carnitas<\/a> or Slow Cooker Spicy Pork Carnitas<\/a>. All are so delicious!<\/p>\n\n\n\n

\"pork<\/figure><\/div>\n\n\n\n
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Step By Step Recipe Photo Tutorial<\/strong><\/span><\/h2>\n\n\n\n

1 – Rinse and pat dry pork with a paper towel. <\/span><\/p>\n\n\n\n

2 – Combine oil, salt, pepper, oregano, garlic powder, onion powder, cumin, cinnamon, and minced garlic. Add pork and toss to coat. <\/span><\/p>\n\n\n\n

3 – Add orange juice, lime juice, chicken stock, bay leaves, and onion into the Instant Pot. Mix to combine. <\/span><\/p>\n\n\n\n

4 – Secure lid and close pressure-release valve. Select Meat\/Stew adjust to more (45min). When the time is over, let the pressure release on its own for 15 minutes. Then, carefully turn the valve to “Venting,” to release any extra pressure that might still be in there. Then remove the lid. Press “cancel”. Use 2 forks to shred the pork. <\/span><\/p>\n\n\n\n

5 – Serve.<\/span><\/p>\n<\/div><\/div>\n\n\n\n