{"id":6028,"date":"2021-07-17T02:00:00","date_gmt":"2021-07-17T01:00:00","guid":{"rendered":"http:\/\/mommyshomecooking.com\/?p=6028"},"modified":"2021-07-17T10:14:56","modified_gmt":"2021-07-17T09:14:56","slug":"grilled-balsamic-garlic-steak","status":"publish","type":"post","link":"https:\/\/mommyshomecooking.com\/grilled-balsamic-garlic-steak\/","title":{"rendered":"Grilled Balsamic-Garlic Steak"},"content":{"rendered":"\n
Celebrate summer nights with this Grilled Balsamic-Garlic Steak! It’s super easy to prepare and full of flavor, and sooo satisfying. <\/p>\n\n\n\n
Summer is in full swing! So naturally, this means that many meals are done on the grill.<\/span><\/p>\n\n\n\n I personally love grilled food. <\/span><\/p>\n\n\n\n Even if you don’t have a big back yard you can grill. When grilling indoors I like to use my Le Creuset Square Skillet Grill – and it does a decent job.<\/span><\/p>\n\n\n\n This past weekend I prepared this delicious steak with balsamic vinegar and garlic. Exquisite! The taste was perfect. The meat was very soft,<\/span> and it nearly melted in our mouths. You can notice how much I like steak, can\u2019t you? <\/p>\n\n\n\n Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).<\/strong><\/strong><\/p>\n\n\n\n Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).<\/strong><\/p>\n\n\n\n To accompany the meat, I prepared some spiralized curly fries with garlic, corn<\/a> with herb butter and cheese, cranberries barbecue sauce, and of course, I couldn\u2019t forget the cilantro mojo.<\/a> Finally, as a dessert: churro<\/a> bites with chocolate. <\/span><\/p>\n\n\n\n Store grilled steak covered in the refrigerator for up to 3 days. Then, to reheat,<\/strong> place the steak in a microwave save dish, cover with plastic wrap and reheat in 30-second periods, turning the steak in between. Or, if you have time to spare, place the steak on a wire rack set over a baking tray, reheat it in the oven at 250\u00baF for around 20-30 minutes. <\/p>\n\n\n\n<\/figure><\/div>\n\n\n\n
INGREDIENTS YOU\u2019LL NEED<\/strong><\/h2>\n\n\n\n
HOW TO MAKE GRILLED BALSAMIC-GARLIC STEAK<\/strong><\/h2>\n\n\n\n
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HOW TO SERVE<\/h2>\n\n\n\n
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STORING & REHEATING INSTRUCTIONS<\/strong><\/h2>\n\n\n\n
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MORE RECIPES YOU’LL LOVE<\/h2>\n\n\n\n