Comments on: Sheet Pan Lemon Garlic Roasted Chicken and Potatoes

By: Oriana Romero

Oriana Romero — Fri, 20 May 2022 14:16:12 +0000

In reply to sammi swinton. Thanks for your interest in my recipe. Please come back and let me know how you like it =)

By: Oriana Romero

Oriana Romero — Fri, 20 May 2022 14:04:00 +0000

In reply to Suzi. Hello Suzi! It sounds like you nailed it! Thanks so much for trying my recipe and taking the time to come back and let me know.

By: sammi swinton

sammi swinton — Wed, 11 May 2022 18:26:21 +0000

This recipe sounds YUMMY! Will try this for sure 🙂

By: Suzi

Suzi — Sat, 07 May 2022 23:54:20 +0000

This was a yummy recipe. I decided not to add the rosemary and just went with the oregano, which lends more to a greek-style. I would recommend marinating the chicken and potatoes before roasting for an enhanced flavor.

By: Oriana Romero

Oriana Romero — Sat, 13 Feb 2021 07:57:47 +0000

In reply to Valerie Springer. Hello Valerie! It sounds like you nailed it! Thanks so much for trying my recipe and taking the time to come back and let me know.

By: Valerie Springer

Valerie Springer — Wed, 10 Feb 2021 00:16:21 +0000

Delicious and easy. I used the recipe with bottled lemon juice, but I sliced two oranges on top. And big spears of sweet potatoes skin on and small red potatoes and carrots.

By: Oriana Romero

Oriana Romero — Mon, 04 May 2020 10:48:12 +0000

In reply to Gerard. Hello Gerard! So glad you enjoyed this recipe. Garlic + lemon combination is my favorite for chicken. It's super fresh and the acid helps to tenderize the meat. Thanks so much for trying my recipe and for taking the time to come back and let me know!

By: Gerard

Gerard — Mon, 04 May 2020 09:24:46 +0000

Simple and delicious recipe, although while the chicken legs I used were cooked in 40 mn, I had to leave the potatoes in the oven a good 60 mn total…
Moreover, it occurred to me that the proposed sauce would be a good marinade for barbecued chicken, so I tried it the next day. It was a last-minute idea, so my chicken thighs marinated only an hour or so – but they were delicious; I had reserved some sauce to baste the thighs at half time and it was a good idea. (Indirect cooking, 200 °C, 20 mn skin side down, flipped them skin side up and basted them at the 20 mn mark, and finished by 5 mn direct grilling). Awesome. I was not used to using lemon with chicken, but I’ll do it again.
Thanks for the recipe.