{"id":11000,"date":"2022-11-06T02:00:00","date_gmt":"2022-11-06T02:00:00","guid":{"rendered":"http:\/\/mommyshomecooking.com\/?p=11000"},"modified":"2022-11-06T11:05:51","modified_gmt":"2022-11-06T11:05:51","slug":"easy-homemade-churros","status":"publish","type":"post","link":"https:\/\/mommyshomecooking.com\/easy-homemade-churros\/","title":{"rendered":"The Easiest Homemade Churros (No Eggs)"},"content":{"rendered":"\n
These fabulously crunchy & delicious Eggless Churros are one of the easiest desserts that can be made at home! You only need 4 simple ingredients. Dunk them in a rich hot chocolate \u2013 or dulce de leche \u2013 sauce for a decadent dessert to die for. The recipe includes a step-by-step video and lots of tips.<\/strong><\/p>\n\n\n\n There are some foods that I can\u2019t have just one, Churros are one of them! And I\u2019m sure you will be just like me if you try this Easy Homemade Eggless Churros recipe.<\/p>\n\n\n\n Churros is a fried dough made with flour, water, and salt. The origin of churros is unclear; however, they have already acquired the fame of a typically Spanish dish throughout the world. They are served for breakfast, snack, or dessert. <\/p>\n\n\n\n You probably know the famous churros from Disney World and Disneyland, but my recipe is more like the traditional churros from Spain<\/strong>. Churros are also very popular in Mexico, but Mexican-style churros have eggs. <\/p>\n\n\n\n This recipe is so easy to make<\/strong> that it is kind of dangerous for your waistline. Fortunately and unfortunately, there is not such a thing as healthy Churros.<\/p>\n\n\n\n They’re made with just 4 pantry staples ingredients<\/strong>. The sought comes together in a flash<\/strong>, you don’t even mix a hand mixer. Fried to perfection<\/strong> and then rolled in a cinnamon-sugar mixture. I like to serve them with chocolate, dulce de leche, or caramel sauce.<\/p>\n\n\n\n There is something about Churros that says \u201ccomfort\u201d to me. A batch of fresh Churros and a cup of hot cocoa taste like heaven on earth. They’re a treat… the best churro recipe, hands down!<\/p>\n<\/div><\/div>\n\n\n\n Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).<\/strong><\/p>\n\n\n\n This recipe is eggless \u2026 So basically, you just will need 4 ingredients:<\/p>\n\n\n\n <\/p>\n\n\n\n Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).<\/strong><\/p>\n\n\n\n It\u2019s very important that you mix the dough very well to make sure all the water is absorbed. This will prevent oil explosions when frying. Make sure to check out the recipe video.<\/p>\n\n\n\n When you are making this at home, be sure to use a heavy-duty piping bag, or it will split open, and the mixture will burst out.<\/p>\n\n\n\n I like to use scissors to cut the dough strips while squeezing them out of the piping bag.<\/p>\n\n\n\n When frying the churros, stand back to avoid any splatters. Also, ensure that all your utensils are dry to avoid any oil explosion.<\/p>\n\n\n\n Using a frying thermometer to keep the oil temperature under control is highly recommended.<\/p>\n<\/div><\/div><\/div>\n\n\n\n Serve eggless churros with a rich hot chocolate sauce or dulce de leche sauce. This recipe is a fantastic dessert on any occasion, they are easy to eat and transport.<\/p>\n\n\n\n You can even divide churros into individual paper bags, dust them with sugar, or cinnamon sugar, and place them on a cute serving plate for your guests to help themselves.<\/p>\n<\/div><\/div>\n\n\n\n <\/p>\n\n\n\n This is the best chocolate dipping sauce ever! And so easy to make. <\/p>\n\n\n\n Heat 1\/ 2 cup (120 ml) of heavy cream; you can do this in a small saucepan over the stove or in a bowl in the microwave \u2013 do not let it boil; just heat it until it begins to simmer gently. Add 4 oz (120 g) of quality semi-sweet chocolate chips and let it sit for 1 -2 minutes, then stir to combine.<\/p>\n\n\n\n Pro Tip: <\/strong>If the chocolate sauce is a little too thick for your liking, you can add a bit more heavy cream to thin it out. <\/p>\n<\/div><\/div>\n\n\n\n <\/p>\n\n\n\n Churros are best on the day they are made. However, if you have leftovers, you can store them in an airtight container for up to 2 days. <\/p>\n\n\n\n Fried Churros:<\/strong> I do not recommend freezing cooked churros. <\/p>\n\n\n\n Uncooked Churros: <\/strong>You can freeze uncooked churros. To do so, simply pipe the churro dough into a single layer on a baking sheet lined with parchment paper. Make sure to space them, so they don’t touch each other. Then cover it with plastic wrap and place it in the freezer to flash freeze. When they\u2019re hard frozen, transfer the uncooked churros to a Ziploc bag or freezer-friendly container and freezer for up to 2 months. To cook, simply fry them straight off the freezer. Do not thaw. <\/p>\n\n\n\n The best way to reheat churros is to crisp them in a toaster oven or regular oven at 375\u00b0 for about 5 minutes. This will bring back the crispness of the churros. <\/p>\n<\/div><\/div>\n\n\n\n <\/p>\n\n\n\n I don\u2019t recommend using this specific recipe for making Baked Churros. These need to be fried. \u00a0<\/p> <\/div> Churros are best on the day they are made. However, if you have leftovers, you can store them in an airtight container for up to 2 days. \u00a0\u00a0<\/p> <\/div> The best way to reheat churros is to crisp them in a toaster oven or regular oven at\u00a0375\u00ba F (190\u00ba C)\u00a0for about 5 minutes. This will bring back the crispness of the churros. If you don’t have a toaster oven, you can use your regular oven. I do NOT recommend using a microwave to reheat churros.\u00a0<\/p> <\/div> I do not recommend freezing cooked churros. However, you can freeze uncooked churros. To do so, simply pipe the churro dough into a single layer on a baking sheet lined with parchment paper. Make sure to space them, so they don’t touch each other. Then cover it with plastic wrap and place it in the freezer to flash freeze. When they\u2019re hard frozen, transfer the uncooked churros to a Ziploc bag or freezer-friendly container and freezer for up to 2 months. To cook, simply fry them straight off the freezer. Do not thaw.\u00a0<\/p> <\/div> Technically you can, but in my opinion, the texture is not right. When making churros, I recommend deep frying them for the best results. <\/p> <\/div> <\/div>\n<\/div><\/div><\/div>\n\n\n\n \u2764\ufe0f Love what you see? <\/strong>Subscribe<\/strong><\/a> to Mommy\u2019s Home Cooking so you\u2019ll never miss a recipe! Follow along on <\/strong>Instagram<\/strong><\/a>, <\/strong>Pinterest<\/strong><\/a>, and Facebook<\/a> for more fun! <\/strong><\/p>\n<\/div><\/div><\/div>\n\n\n\n <\/p>\n\n\n\n<\/figure>\n\n\n\n
What Are Churros?<\/strong><\/h2>\n\n\n\n
Easy Homemade Churros Recipe Highlights<\/strong><\/h2>\n\n\n\n
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Homemade Churros Ingredients & Notes<\/strong><\/h2>\n\n\n\n
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Process Overview: How To Make Churros Step-By-Step<\/strong><\/h2>\n\n\n\n
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Tips To Make Homemade Churros<\/strong><\/h2>\n\n\n\n
Serving Ideas<\/strong><\/h2>\n\n\n\n
My Favorite Chocolate Sauce for Churros<\/strong><\/h2>\n\n\n\n
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Storing, Freezing & Reheating Instructions<\/strong><\/h2>\n\n\n\n
Store<\/strong><\/h3>\n\n\n\n
Freeze<\/strong><\/h3>\n\n\n\n
Reheat<\/strong><\/h3>\n\n\n\n
Frequently Asked Questions<\/strong><\/h2>\n\n\n\n
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More Recipes You\u2019ll Love!<\/strong><\/strong><\/h2>\n\n\n\n
Recipe Card \ud83d\udcd6<\/h2>\n\n\n
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Easy Homemade Eggless Churros<\/h2>\n