These super easy to make Eggless Whoopie Pies are fluffy, cakey, pretty, and DELICIOUS! You’ll need only for 4 ingredients and less than 30 minutes to whip up these cute guys.
Easy Eggless Whoopie Pies Recipe
I love baking from scratch, but the truth is — sometimes when my schedule is stressed to the max, it’s okay to doctor a mix. There is absolutely no shame in reaching for a box.
Those boxed cake mixes are good for more than just sheet cake. You can make so many recipes and they are super convenient.
Unfortunately, they all call for eggs.
Well… that is no longer a problem!
Today, I’m going to share my secret about How to Make Eggless Whoopie Pies with A Cake Mix.
WHAT IS WHOOPIE PIE?
Whoopie pies are two soft rounds of cake filled with buttercream frosting and marshmallow fluff.
They turn out cake GREAT!
Fluffy.
Cakey.
Pretty.
And D.E.L.I.C.I.O.U.S.
We are busy people and sometimes you just need a quick fix for that last-minute dessert emergency. Yes, dessert emergency is a real thing. LOL. So, grab that spare box of cake mix and make some pretty whoopee pies.
This time I used a strawberry mix cake, but use any cake mix flavor you want.
EASY EGGLESS WHOOPIE PIES RECIPE INGREDIENTS:
- 1 cake mix box
- Milk
- Oil
- Yogurt
- Frosting of your preference
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
HOW TO MAKE EASY EGGLESS WHOOPIE PIES RECIPE
- Beat one cake mix, 1/ 2 cup of milk, 1/3 cup of oil and 1 cup of Greek yogurt in a medium bowl with an electric mixer on medium speed for 2 – 3 minutes, scraping bowl occasionally.
- Drop 1-inch rounds of batter, 1 inch apart, on parchment-lined baking sheets.
- Bake 8 to 10 minutes or until the center is set. Cool 1 minute on cookie sheet. Cool completely on a cooling rack.
- Dollop frosting into the center of a pie and top it with another pie.
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
TIPS TO MAKE EASY EGGLESS WHOOPIE PIES RECIPE
- Don’t over-mix the batter for a fluffy texture.
- Place batter in a piping bag, or Ziploc plastic bag, cut the end off and pipe through the opening. Then, slightly wet your finger with water and tap the top of each batter round to eliminate the peak, if necessary. The finished pies will be evenly rounded and perfect.
Variations you can apply to this recipe:
This time I used a strawberry mix cake, but use any cake mix flavor you want.
You can also use any filling you want! Marshmallow Fluff, vanilla or chocolate buttercream or cream cheese frosting.
STORING:
Store them in an airtight container for up to 3 days in the refrigerator. Store in a single layer, no stacking. Let rest at room temperature about 30 minutes before serving.
How to Make Eggless Whoopie Pies with A Cake Mix
Ingredients
- 1 (15.25 oz – 432 gr) cake mix box
- ½ cup (120 ml) milk
- 1/3 cup (80 ml) oil (vegetable or canola)
- 1 cup (285 gr) plain Greek yogurt
Frosting of your preference
Instructions
- Heat oven to 350° F. Line two cookie sheets with parchment paper.
- Beat cake mix, milk, oil and yogurt in a medium bowl with an electric mixer over medium speed for 2 – 3 minutes, scraping bowl occasionally.
- Place batter in a piping bag, or Ziploc plastic bag, cut the end of the piping bag. Pipe 1-inch rounds 1 inch apart on parchment-lined baking sheets. Slightly wet your finger with water and tap the top of each batter round to eliminate the peak, if necessary.
- Bake 8 to 10 minutes or until the center is set. Cool 1 minute on cookie sheet. Cool completely on a cooling rack.
- Add filling on the bottoms of half of the cookies. Note: you can pipe the frosting onto the cookie for a fancy finish or just use a bread knife or spatula. Top with remaining cookies. Press gently to spread the filling. Store, covered, in the refrigerator until ready to serve.
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Nutrition
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- Electric Mixer
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- Kitchen Scale
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- Sheet Pan
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- Silicone Baking Mat Sheet
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Originally posted February 2018, post content edited to add more helpful information, no change to the recipe, in August 2020.
