This Green Onion Vinaigrette is ridiculously easy to make and super delicious! Its tangy, zippy and slightly sweet taste is perfect for dressing all your favorite salads. The recipe includes step-by-step photos and lots of tips.
Green Onion Vinaigrette Recipe Highlights
Using a fresh homemade vinaigrette will take your salad to the next level! Not only you’ll enjoy a more nutritious and flavorful salad, but it will also help you to save a few bucks.
This Green Onion Vinaigrette is ridiculously easy to make and super delicious!
It’s tangy, zippy, and slightly sweet.
I love that this Green Onion Vinaigrette is great for making enough for the week, so you can quickly and easily throw together a weeknight salad.
Ingredients You’ll Need
To make this delicious Green Onion Vinaigrette, you’ll need:
Ingredients Notes & Substitutions
- Green onions: You can’t make green onion vinaigrette without green onions! Also, known as scallions. They have a slightly spicy, peppery flavor, that is not overpowering at all.
- Olive oil: Using a high-quality brand make a big difference.
- Lemon juice: This is used to add acidity and give the dressing a nice zing. You can always substitute lemon juice with apple cider vinegar or white wine vinegar if you prefer.
- Honey: This adds a sweet touch and balances out the rich flavor of the oil and acidity from lemons. Honey is my personal preference, but maple syrup is another good alternative.
- Ground coriander: This is a very fresh-tasting spice. It’s mildly sweet and lemony. Don’t skip it!
- Salt & Black pepper: For flavor! I prefer kosher or sea salt for the best flavor.
Step By Step Recipe Photo Tutorial
- Chop the green onion, and separate the white parts for the green tops.
- Blend, in a blender or small food processor, the white parts of the green onions, olive oil, lemon juice, honey, coriander, salt, and black pepper until smooth and well combined.
- Once it’s mixed, taste and adjusts the seasonings if necessary. You can add more salt, pepper, or honey.
- Serve immediately or cover and refrigerate for future use.
How Long Does Homemade Vinaigrette Last?
Most homemade vinaigrette keeps well in the refrigerator for 2 weeks. Vinaigrettes with dairy, such as buttermilk or yogurt, or with fresh ingredients, such as garlic, onion, or fresh herbs, will keep up to 1 week.
PRO TIP: If your vinaigrette solidifies in the refrigerator, don’t panic; just let it rest at room temperature for 5-10 minutes or microwave for about 10 seconds to liquefy the olive oil again. Whisk to blend and serve over your favorite salad.
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Green Onion Vinaigrette
Ingredients
- 6-7 green onions
- ½ cup olive oil
- 1/3 cup lemon juice
- 2-3 tablespoons honey
- 1 teaspoon ground coriander
- ¼ – ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper, or to taste
Instructions
- Chop the green onion, separate the white parts for the green tops.
- Blend, in a blender or small food processor, the white parts of the green onions, olive oil, lemon juice, honey, coriander, salt and black pepper until smooth and well combined.
- Once it’s mixed, taste and adjust the seasonings if necessary. You can add more salt, pepper or honey.
- Serve immediately or cover and refrigerate for future use.
