Sheet Pan Mustard Salmon Dinner is a deliciously quick and easy meal that’s perfect for a weeknight meal but flavorful enough for company.
Recipe sponsored by Mirum
You know I love sheet pan dinners. And this Sheet Pan Mustard Salmon Dinner might be the best one yet!
Why I Love This Recipe
You throw stuff on a sheet pan and bake it. They come together super quickly and the oven does all the work for you. Plus, you avoid the dreaded tower of dirty pan and dishes.
This Sheet Pan Mustard Salmon Dinner hits all the flavor notes of sweet, tangy, and deeply savory.
Turn your basic salmon fillets into a flavorful dinner that will far exceed you and your family’s expectations. So, if you are looking for ideas for Easter dinner…look no further!
Mustard Coated Salmon
To make Mustard Coated Salmon you just need two ingredients: Salmon and high-quality Mustard.
My favorite mustard to make this dish is Maille® Old Style Mustard, which has a grainy texture and helps to create a crunchy and delicious crust.
How To Make Mustard Coated Salmon?
Brush salmon with Mustard, then broil, bake or grill until cooked through. I highly recommend using high-quality grainy mustard.
Sheet Pan Mustard Salmon Dinner Variations
This Sheet Pan Mustard Salmon Dinner is super versatile! With simple changes, you can customize this meal to meet family tastes. For example, substitute regular potatoes for sweet potatoes. Instead of broccolini, you can use regular broccoli, cauliflower, or even asparagus.
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Storing and Reheating Instructions
Store cooked salmon for 3 to 4 days in the refrigerator.
Reheat: Put the fish on a rimmed baking sheet and warm it a 275°F oven for about 15 minutes, or until warmed throug. Pro Tip: Sprinkle the fish with a splash of water to keep it moist.
More Salmon Recipes You’ll Love
- Cranberry Honey Glazed Salmon
- Easy Teriyaki Salmon
- Easy Eggless Salmon Patties
- 20-minute Skinny Glazed Salmon
- Salmon with Roasted Tomatoes and Corn
Sheet Pan Mustard Salmon Dinner
Ingredients
- 8 – 10 oz fingerling potatoes, halved lengthwise
- 3 tablespoons olive oil, divided
- Kosher salt and black pepper to taste
- 4 (6 oz) salmon fillets
- 6 – 8 tablespoons Maille® Old Style Mustard (see notes)
- 1 cup cherry tomatoes
- 1 bunch Broccolini (about 200g)
Instructions
- Arrange a rack in the middle of the oven and heat to 400° F. Line a rimmed baking sheet with parchment paper, or foil, for easy cleanup later. Spray with cooking spray.
- Place potatoes on the baking sheet, and drizzle with 2 tablespoons olive oil and sprinkle with kosher salt and black pepper. Stir to coat with a wooden spoon or silicone spatula, arrange the potatoes to be cut-side down. Bake for 15 minutes.
- Meanwhile, pat dry salmon fillets with paper towel. Brush salmon with Maille Old Style Mustard. Set aside.
- Toss the broccolini and cherry tomatoes in a clean mixing bowl with the remaining 1 tablespoon of olive oil and sprinkle with the remaining teaspoon salt and black pepper to taste. Set aside.
- After 15 minutes, push potatoes to edges of pan, creating 4 open spaces to place the salmon. Place salmon in the baking sheet. Use tongs to flip the potatoes. Arrange the broccolini and cherry tomatoes on the pan around the salmon.
- Bake 15 minutes, or until the salmon is cooked through. Note: if broccolini is browning too much for your liking, simply use tongs to remove and set aside until salmon silicone.
- Cranberry Honey Glazed Salmon
- Easy Teriyaki Salmon
- Easy Eggless Salmon Patties
- 20-minute Skinny Glazed Salmon
- Salmon with Roasted Tomatoes and Corn
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