These Slow Cooker Beer Pork Chops are spectacularly delicious! This recipe results in tender, flavor-packed pork chops that taste like a million bucks. You can make this tonight with any pork chops or even CHICKEN!
These Slow Cooker Beer Pork Chops are so easy to make and oh-so-yummy.
If you are looking to simplify dinner these pork chops are perfect. Believe me… It doesn’t get simpler, cozier, or more delicious than this pork chop recipe.
Sometimes I get so fixed in my chicken dinner routine that I forget about the others protein options. Just like chicken, pork chops are incredibly easy to cook and super flavorful too.
So today it’s time to break out of the chicken routine and embrace a dinner that’s just a little different.
How do you cook pork chops in a slow cooker?
Season pork chop with salt and pepper. Place pork chops into the slow cooker. Add the sauce ingredients. Cover, and cook on HIGH for 3 hours or on LOW for 6 hours.
Looking for more Slow Cooker recipes?
- Slow Cooker Beef Bone Broth
- Slow Cooker Oxtail Stew
- Slow Cooker Honey Garlic Pork Chops
- Slow Cooker Bacon and Ham Breakfast Potatoes
- Slow Cooker Creamy Corn Soup
- Slow Cooker Spicy Pork Carnitas
- more recipes
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These pork chops smothered in a sweet ‘n savory beer sauce are easy and quick for weeknights yet fancy enough for guests.
Happy cooking!!!
Slow Cooker Beer Pork Chops
Ingredients
- 6 – 8 pork chops (see notes)
- 1 teaspoon salt ,or to taste
- ½ teaspoon black pepper ,or to taste
- 1 teaspoon garlic powder
- 1 tablespoon canola or vegetable oil (optional)
- ½ cup ketchup
- 1 bottle (330 ml) of beer
- 4 tablespoons brown sugar
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
- Season pork chops with salt, black pepper and garlic powder.
- In the slow cooker or a large skillet, heat oil over medium heat; brown chops on both sides. If you are short of time you can skip this step.
- Place pork chops in the slow cooker.
- Mix ketchup, beer and brown sugar in a small bowl. Pour this mixture over the pork chops in the slow cooker and cover.
- Cook on HIGH heat setting for 3 hours or on LOW for 6 hours, or until fork-tender. Remove pork chops from slow cooker, and place on a plate; cover to keep warm.
- In a small bowl, stir cornstarch and water until well blended; stir into sauce in slow cooker. Return pork chops to the slow cooker. Cover and cook on HIGH heat setting 15 minutes or until thickened.
- Serve pork chops with the sauce.
- Slow Cooker Beef Bone Broth
- Slow Cooker Oxtail Stew
- Slow Cooker Honey Garlic Pork Chops
- Slow Cooker Bacon and Ham Breakfast Potatoes
- Slow Cooker Creamy Corn Soup
- Slow Cooker Spicy Pork Carnitas
- more recipes
Nutrition
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- Cast Iron Skillet
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- Slow Cooker
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- Glass Mixing Bowl Set
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- Wire Whisk
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