This Low-Carb Watermelon Bruschetta is sweet, savory, fruity, salty, zesty, and totally delicious! All you need are a few ingredients and 15 minutes, or less, of chopping. Perfect idea for a super fun Girls’ Night In, for potlucks, or brunch, lunch, or dinners. Pair it with a glass of rosé for an unforgettable bite.
This post is sponsored by Adorada Wines. The following content is intended for readers who are 21 or older.
Oh man, I don’t know about you, but I look forward to watermelon season every year. My family really loves it, so I tend to be creative and try to look for different ways to serve it. For example, this Low-Carb Watermelon Bruschetta!
All it takes to make this super simple, totally fresh Low-Carb Watermelon Bruschetta are a few ingredients, 15 minutes, or less, of chopping, and an easy maple vinaigrette for a totally crunchy and refreshing bite.
This summery and super cute appetizer has a lot going on: sweet, savory, fruity, salty, and zesty. It’s D.E.L.I.C.I.O.U.S. This Low-Carb Watermelon Bruschetta is a great idea for a super fun Girls’ Night In, for potlucks or brunch, lunch, or dinners, and it keeps well in the fridge, even for a few days.
What is the MUST-HAVE item for a Girls’ Night In?
WINE.WINE.WINE.
This premium Adorada Rosé is the perfect match to pair this Low-Carb Watermelon Bruschetta.
Adorada Rosé is crafted from premium California grapes in an aromatic style, reminiscent of a floral fragrance. This Rose is luscious and lightly sweet, and each bottle is finished with an elegant draping of wax, creating a sleek aesthetic so striking that it’s impossible not to want to try it.
And believe me, the luxury bottle is in full accordance with the quality of the wine inside! It won’t disappoint.
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To cut the watermelon rounds I used a 3-in cookie cutter. You can cut these as big or as little as you want.
5 Topping Ideas for this Bruschetta
- Ricotta cheese and sliced peaches.
- Melon and prosciutto.
- Brie cheese and honey.
- Cream cheese and smoked salmon.
- Goat cheese and roasted beets.
Recipe Ideas That Go Perfectly with A Glass of Rosé:
- Mexican Crispy Shrimp Bruschetta
- Teriyaki Garlic Mushrooms
- Easy Baked Spicy Mussels [Video]
- Mushroom French Goat Cheese Mini Empanadas
- Roasted Corn and Pepper Crab Dip
- Quick and Easy Paella
Whether you go with a casual or upscale style gathering, this Low-Carb Watermelon Bruschetta is absolutely crowd-pleasing. Oh, if you have young kids like we do they will love it too.
Happy Cooking!!!
Low-Carb Watermelon Bruschetta
Ingredients
- 1 large watermelon
- 24 oz cherry mixed medley tomatoes, halved
- 1 English cucumber, small diced
- 1 cup bean sprouts
- Maple Vinaigrette
- Freshly cracked black pepper
Instructions
- Slice the watermelon in half crosswise. Then cut 1-inch-wide slices crosswise. Using a 3-inch round cookie cutter cut 12 rounds, or more if needed. Set aside.
- In a medium mixing bowl, combine tomatoes, cucumber, and bean sprouts. Dress the tomato mixture with maple vinaigrette or other vinaigrette of your preference. If you have time, cover and refrigerate for at least 1 hour, to allow the flavors to meld before serving.
- Arrange the watermelon round on a platter. Then spoon the tomatoes salad generously over the slices watermelon.
- Drizzle more vinaigrette and sprinkle with freshly cracked black pepper, if desired. Serve on a big platter
- Ricotta cheese and sliced peaches.
- Melon and prosciutto.
- Brie cheese and honey.
- Cream cheese and smoked salmon.
- Goat cheese and roasted beets.
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