These Pumpkin Pie Milkshake Shots are delicious and easy to make! They’re a great way to use leftover pumpkin pie in a unique and different way. So start Pie-cycling.
Welcome, November!!
It’s turkey, pumpkin and, of course, PIE time!! Especially pie. Seriously. I cannot imagine what Thanksgiving dinner would be without several mouth-watering, long-awaited Thanksgiving pies embellishing the dessert table.
The thing with Thanksgiving dinner is that we eat so much that in the end, we have no room for dessert. That is why I thought that a mini dessert presentation would be perfect for the occasion.
Meet my Pumpkin Pie Milkshake Shots!
Perfect Way To Use Pie Leftovers
This awesome shot will not only get you pumpkin wasted but also taste like a perfect bite of pumpkin pie.
This recipe can serve two purposes:
- Serving pie in a unique, different, and delicious way.
- Pie-cycling. What is nothing more than recycling your pies leftover by turning them into something else.
I punched it up adding a little bit of Pumpkin Pie Cream Liqueur, but this is totally optional.
Ingredients You’ll Need
- Leftover Pumpkin Pie
- Vanilla bean ice cream
- Milk
- Pumpkin Pie Cream Liqueur (optional)
- Whipped cream for topping
How To Make Pumpkin Pie Milkshake Shots
- Place pie, ice cream, milk, and pumpkin liqueur, if using, in a blender. Blend until smooth.
- Pour into shot glasses.
- Top whipped cream just before serving.
- Enjoy!
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Pumpkin Pie Milkshake Shots
Equipment
Ingredients
- 2 slices Pumpkin Pie leftovers (about 1/8th)
- 1/2 cup vanilla bean ice cream
- 1/4 cup milk
- 1 oz Pumpkin Pie Cream Liqueur or more to taste (optional)
- Whipped cream for topping
Instructions
- Place pie, ice cream, milk and pumpkin liqueur, if using, in a blender. Blend until smooth.
- Pour into shot glasses.
- Top with whipped cream just before serving.
- Easy Eggless Pumpkin Pie
- Best Eggless Chocolate Chip Pumpkin Muffins
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Nutrition
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