Hello Patricia! Step 6 in what recipe?

Hello Margaret! No problem….If you use this recipe (Eggless Vanilla Cupcakes [Video] I recommend making 4 batches, one at a time. You will have a bit more than 50 cupcakes, but you can freeze the ones you don’t need. Making one batch at a time is important so the ingredients will get well incorporated and will bake better. Hope this helps!

Storing & Freezing Instructions
Store
Cookie Dough: Store cookie dough in the refrigerator for up to 2 days.
Baked Cookies: Store baked cookies in an airtight container for up to 5 days at room temperature. To keep the cookies soft, place a piece of bread in the container. The bread will get hard, but the cookies will stay soft.
Freeze: Make the cookie dough as the recipe directs. Use a spring-loaded cookie scoop to portion out balls of dough onto a parchment-lined rimmed baking sheet.
Place the tray of cookie dough balls in the freezer. Freeze until firm and solid, around one hour. Remove the balls of cookie dough from the freezer and transfer them to a labeled and dated airtight container or freezer plastic bag. You can store cookie dough in the freezer for up to 8 weeks. When ready to bake them, pull them out and bake frozen as directed, just add a couple of minutes to the baking time.

Hola Aurora! A que receta te refieres? Esta pagina es solo de preguntas frecuentes. Si quieres ver un a receta en especifico tienes que ir a la pagina de la receta. Un abrazo =)

Gracias

Hello Tamara! Yes, in most of my recipes you can use dairy-free yogurt. You can use your fave brand; make sure it is unsweetened and plain.